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it reveals its production process in an artisanal way with oak firewood
Volcan Blanco Tequila is a premium spirit
This Ultra-Premium Anejo is made from 100% Blue Weber agave and aged for 18 months in previously used French oak wine barrels
Blue Classic Sky is aged in pottery jars for more than 6 years
After tasting Cimarron
La Venenosa Raicilla Costa Jalisco 47.3% ABV 750ml 301979 it reveals its production processLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensamble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of
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